Helpful Hints:

• Will work in most recipes as a replacement for wheat flour.
• Due to the subtle flavor, seasoning & herbs will elevate the taste when making gravy, or coating meats & poultry.
• Batters may thicken as they sit and may require water to thin.
• For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan

It is: Gluten-Free / Kosher Certified / Non-GMO Verified / Whole Grain Certified.