The avocado tree, also known as Persea americana, is native to Mexico & Central America. Also known as the Alligator Pear, the Avocado fruit it is actually a berry with a single large seed inside. The oldest evidence of the use of Avocados is from a cave in the Puebla region of Mexico & dates back to 10,000 BC. The Avocado fruit has a very high fat content, significantly more than other fruits & berries, mostly consisting of monounsaturated fatty acids. The oil itself is unusual in that it is extracted from the fleshy pulp of the fruit, whereas most oils are typically extracted from the seeds.

Organic Avocado Oil has a very high smoke point of around 480˚F (249˚C) making it a great choice for frying & cooking with. As a culinary oil, this Avocado Oil compares well with olive oil due to the high levels of monounsaturated fatty acids.

This rich & smooth Organic Avocado Oil is a versatile and tasty & is certified Organic, contains no trans fats, additives, preservatives or artificial ingredients.