Organic extra virgin olive oil:

• MANI is the pioneer of organic olive oil in Greece. The main factors for producing high quality olive oil are the environment (the soil, the climate) & the olive tree variety. The Mani region in Greece offers ideal growing conditions, well established varieties which together with century-old olive-growing technical skills result in what is referred to as “green gold”.
• MANI olive oil comes from the Koroneiki olive, harvested by hand & exclusively cold extracted to achieve the highest quality. Only the best olive oils from small family farms who cultivate their olive groves traditionally & organically are selected to be part of the MANI brand.
• MANI extra virgin olive oil delivers fresh, mildly fruity aromas of almond, artichoke & wild herbs. Kalamata P.D.O. Extra virgin olive oil is a Protected Designation of Origin product from the region of Kalamata. Its fresh, mildly fruity aroma of herbs & wild flowers with slightly spicy finishing promises maximum enjoyment.
• MANI also has a range of mild, fruity olive oils infused with fresh organic lemons, oranges or ginger; fabulous combinations of freshness & flavour.
• MANI olive oils can be used in both cold/raw dishes and in cooked recipes adding an extra touch of harmony to salad dressings, pasta & sauces. Treat yourself to these gifts of the Mediterranean!
• MANI olive oils are regularly awarded best in class in international food competitions. Most oils are Naturland Fair certified.

Taste with added value:

• Olive oil tastes good and is good for you. MANI extra virgin olive oils contain high levels of monounsaturated & polyunsaturated fatty acids. In contrast to seed oils & animal fats, olive oil has been shown to assist in the reduction of cholesterol levels. In addition, MANI extra virgin olive oil is rich in phytochemicals such as vitamin E & polyphenols; antioxidants which contribute to cell health & which have anti-inflammatory properties.