Asian noodles come in all shapes and sizes consisting of strands that vary in shape, width, & length (FYI: long noodles symbolise longevity). They can be thin straight sticks, flat strands, round strands, & wavy strands.

< Udon >

ESTIMATED TIME: 7 ~ 8 minutes.

SHAPE: Usually round, though sometimes oblong or square. Most varieties are about 12 inches long.

TEXTURE: Dense & chewy.

HOW THEY’RE USED: Often the centerpiece for hot soups, brothy Asian “casseroles,” or the base of a large bowl with toppings of meat & vegetable, with light soy sauce.
Also called: U-Dong (Korean) = kal guksu (Korean) . Cuisine types – Japanese.

It is: Organic Certified / Heirloom Wheat / Non-GMO Verified.