Acerola is a fruit that is well known for being rich in Vitamin C. It is cherry-like & thrives in rainforest conditions & hot climates. It is picked when its Vitamin C levels peak, pressed into a pulp & then freeze-dried to preserve as much of the nutritional content as possible.

Produced in South America, packed in the UK. Certified Organic by the UK Soil Association & registered by the Vegan Society.