Sourced from non-GMO seeds (primarily soy), vegetable glycerin is the non-fatty component of vegetable oils. It is a clear, odorless liquid with powerful moisture-attracting properties & is a common ingredient used in formulating soaps, creams & lotions.

Organic oils differ from conventional oils in that the botanicals from which they are derived are grown according to the USDA’s Organic Standards. The manufacturing facility & all of & organic oils have to be certified organic by an established third-party certifier, Quality Assurance International (QAI).