Benefits of wild-grown Arctic cranberries include:
- The tart taste of the cranberry is due to the presence of various natural acids: malic, citric & benzoic acids which have an emulsifying effect on the fat deposits in our body. Polyphenol compounds typical to the cranberry are flavonols, lignans & proanthocyanidins.
- Full of natural antioxidants – can help develop the immune system & improve metabolism
- Antioxidants can contribute to anti-aging benefits & help to prevent & relieve skin conditions such as wrinkles, premature aging or acne.
- Very low in natural sugar, calories & fat.
- Contains flavonoids & polyphenols.
- Great source of vitamin E that is beneficial for skin & hair.
- Rich in dietary fibre that supports digestion.
- Can help in preventing and treating kidney & bladder problems.
- Can benefit oral health, by reducing bacteria binding to teeth.
- Antioxidants can contribute to weight loss & maintaining a healthy metabolism.
Diets suitable: Vegetarian / Vegan / Gluten-Free / Paleo / Raw (dried below 40°C) / Those avoiding refined sugar.
Free From: Gluten / Dairy / Soya / Nuts / Preservative / Favouring / GMO.
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