Whether preserved in olive oil or sea salt brine, al naturale or stuffed – for olive lovers the organic MANI brand offers the ideal variety of delicious olive products. MANI table olives are carefully harvested, de-bittered (following the natural, traditional method of curing in sea salt brine) & carefully preserved & processed with no additives whatsoever. They are suitable for vegetarians & vegans & the olives in olive oil & the al naturale versions meet the criteria for a raw diet.

Easy to recognize, tree-ripened Kalamata olives are brownish-purple in colour & their flesh is juicy and mild. In comparison, the solid flesh of organic green Konservolia table olives – also known as Amfissa olives – impress with their wonderful spicy flavour. The mix of juicy and spicy, Kalamata olives & Amfissa, combine to bring out the best of both varieties.

The olives are marinated in extra virgin olive oil & oregano then vacuum packed. The olives in olive oil are preserved in fresh, organic, fruity MANI extra virgin olive oil. A typical specialty of Greece is green olives packed in olive oil with herbs & a slice of lemon. The olives in brine are available whole or pitted, preserved in fresh sea salt brine. Finally, green Amfissa olives, hand-stuffed with spicy garlic cloves or whole, sweet almonds, complete the extensive MANI olive range: an olive for every occasion.

MANI olives add a Mediterranean touch to starters, salads & sauces but are also delicious on their own as a savoury snack or the perfect accompaniment to a glass of wine.