Asian noodles come in all shapes and sizes consisting of strands that vary in shape, width, & length (FYI: long noodles symbolise longevity). They can be thin straight sticks, flat strands, round strands, & wavy strands.

< Soba >

ESTIMATED TIME: 7 ~ 8 minutes.

SHAPE: Long, thin and round, with a beige or light brown color. The noodles come in serving-sized bunches, often with a ribbon around them. They are straight sticks like short spaghetti, about 8 to 10 inches long.

TEXTURE: Firm with an almost meaty texture that retains some bite even after cooking. Taste – Nutty flavor

HOW THEY’RE USED: Often the centerpiece for hot soups, brothy Asian “casseroles,” or the base of a large bowl with toppings of meat & vegetable, with light soy sauce.
Also called: U-Dong (Korean) = kal guksu (Korean) . Cuisine types – Japanese.

It is: Organic Certified / Heirloom Wheat / Non-GMO Verified.