Asian noodles come in all shapes and sizes consisting of strands that vary in shape, width, & length (FYI: long noodles symbolise longevity). They can be thin straight sticks, flat strands, round strands, & wavy strands.

< Ramen >

ESTIMATED TIME: 7 ~ 8 minutes.

SHAPE: When sold dried, the noodles are compressed into a brick. As they cook they unfurl to about 12 inches long, with wavy kinks & curls.

TEXTURE: Springy to the teeth, but that texture will soften after prolonged exposure to water. Ramen fans slurp their noodles as fast as possible to taste them at their textural best.

HOW THEY’RE USED: Slurped in soup or broken up & eaten “raw” in salads or as a quick snack. Cuisine types; Japan (though Chinese-inspired), where there are over 20 regional & textural styles of ramen noodles.

It is: Organic Certified / Heirloom Wheat / Non-GMO Verified.