Benefits of wild-grown Arctic cranberries include:

• The tart taste of the cranberry is due to the presence of various natural acids: malic, citric & benzoic acids which have an emulsifying effect on the fat deposits in our body. Polyphenol compounds typical to the cranberry are flavonols, lignans & proanthocyanidins.
• Full of natural antioxidants – can help develop the immune system & improve metabolism
• Antioxidants can contribute to anti-aging benefits & help to prevent & relieve skin conditions such as wrinkles, premature aging or acne.
• Very low in natural sugar, calories & fat.
• Contains flavonoids & polyphenols.
• Great source of vitamin E that is beneficial for skin & hair.
• Rich in dietary fibre that supports digestion.
• Can help in preventing and treating kidney & bladder problems.
• Can benefit oral health, by reducing bacteria binding to teeth.
• Antioxidants can contribute to weight loss & maintaining a healthy metabolism.

Diets suitable: Vegetarian / Vegan / Gluten-Free / Paleo / Raw (dried below 40°C) / Those avoiding refined sugar.

Free From: Gluten / Dairy / Soya / Nuts / Preservative / Favouring / GMO.